Salted cod with spring vegetables

Cod is like sauerkraut or pea soup, whichI prepare once a year. And today it's the turn of the salted cod.  And as this February weekend is particularly like  spring, I propose a cod dish with spring vegetables. I had already prepared the classic cod like the brandade, the Venetian cod, and the cod with the Portuguese. It's time to move on with this Salted cod with spring vegetables Ingredients: 2 desalted cod fillets, as in this Venetian recipe, 1kg of fresh broads beans, 1 small boot of cooked violet artichokes, some spring onions, olive oil,…

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