Duck confit with lentils

  Duck confit with lentils is a classical French bistrot dish. Use preferably small green lentils (lentilles du Puy) as they retain their texture once cooked. And since I do not like the confit duck legs of the trade (at least most of them!), I also give you a recipe to confite your duck legs at home If you have purchased a whole duck, use the duck breast for another preparation, such as dried duck breast, and the carcass will be used to make a wonderful broth . Duck confit with lentils Ingredients: 4 confit duck legs, 200 g…

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