, English version

  At the start of this new year we have decided to translate some of our blog posts in English. Our blog, which started as a complement of our site, online since 2012, is about explanation and illustrating mostly Belgian, French, and Italian recipes. We started at that time as food stylists for magazines and cookbooks, we evolved as recipes authors and photographers. We think the time is right to share our recipes and images to an English speaking public. As we are no native English writers, please forgive us some mistakes. Don't be afraid to ask us for…

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