French onion soup

An hearty au gratin onion soup, suitable for a winter supper or perhaps after a late  night out and to process an hangover. Prepare the onion soup beforehand, and just work it off with bread and cheese in the oven before eating The only time consuming about this recipe is the slow cooking of the onions, so have a drink while cooking! French onion soup     1 kg onions, 50 g butter, 1 tbsp flour, 1 liter beef stock , 4 slices of bread, 150 g grated Comté, 2 sprigs of thyme, 2 leaves of laurel, salt…

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