Fillet of cod, lacquered with orange

Dry cured fillet of cod, lacquered with orange, remains one of my favorite fish dishes. Dry cured fish strengthens its flesh by eliminating a small portion of its water and enhances his flavor. I also use this technique of dry curing fish with other fish, certainly with salmon for sushi. Fillet of cod, lacquered with orange Contrary to what the title of this recipe can make you think, this recipe is easy to realize on the condition of having products of 1st quality. We need: 4 pieces of cod fillet with skin of 200 g per person, 4 oranges, 1…

Continue Reading
Close Menu