Canned cherry tomatoes

The season of cherry tomatoes is virtually over or is still to come. This canning is prepared in summer and preferably with tomatoes of open ground, ripened in the sun and when they are the least expensive. If you still find them you can can them for next winter, otherwise you will have to wait until next summer. The recipe for cherry tomatoes is simpler than that of the salsa di pomodoro of a previous post, since it is enough to put whole cherry tomatoes in jars accompanied by a little salt and possibly a basil…

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