Beef cheeks with carrots

Perhaps not yet quite seasonal, this dish of beef cheeks with carrots and red wine is a dish that will please you several times. Firstirst by the perfumes released during its slow cooking Then by the tasting of the  very tender and gelatinous meat .. Not to mention the pleasure of the dish warmed the next day. Er if you have any sauce left, it will be perfect to flavor a dish of tagliatelle. We will therefore cook our dish of cheeks of beef in quantity. Moreover, nothing prevents its freezing. Beef cheeks with carrots Ingredients: 1.5…

Continue Reading
Close Menu