Food styling and recipes for advertising, magazines and cookbooks
Food styling, our trade
Since years we work full-time as food stylists. A lot for magazines, but also often and with as much of pleasure we work on advertising campaigns and this for many media such as postings, packaging, Internet sites and television. Without forgetting the illustrations for cookbooks.
We generally work with fresh products of the first quality and with the products provided by our customers. We generally really cook them: the meat is really roasted , the fish is really cooked and even ice-cream and pastry are real and are prepared and cooked with the products required by our customers. This approach of our activity as food stylists is captivating, and we are persuaded that this approach of our trade is visible on the images which we produce and are appreciated at its right value by our customers and the public in general.
This page presents only one short summary of our trade. A "Interview dans Feeling" (in Dutch) details a little better our work of food styling. The last televised spot of Méritus, for which we cooked and styled the meat dish is visible here.
Do not hesitate to navigate on this site where you will find examples of complete productions with recipes and photographs, for example a production published in Gaël: Petit budjet, Grand plaisir, and more.
You can join us by following the link: "Contact" on this page or by phone at: +3232385095 or +32494258790
Menu Maison: a production for Feeling, which was published in French in Gaël
Recipes for Côte d'or , on their website
An Interview of Livia Claessen and Henri Kleinblatt in Feeling